Shrimp Cream Sauce Pasta

Name: Shrimp Cream Sauce Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: Serves 4
Ingredients: 300g pasta of your choice; Salt, to taste; 400g shrimp, peeled and deveined; 2 tablespoons olive oil; 3 cloves garlic, minced; 1 cup heavy cream; 1/2 cup white wine; 1/2 teaspoon paprika; Salt and pepper, to taste; Fresh parsley, chopped for garnish

Highlighted under: Cozy Comfort Meals Ideas

I absolutely love making Shrimp Cream Sauce Pasta because it combines succulent shrimp with a rich, creamy sauce that’s bursting with flavor. Every time I serve this dish, it feels like a special occasion, even on a weeknight. The creamy texture coats the pasta perfectly, creating a comforting meal that’s both indulgent and satisfying. I appreciate how quick and easy it is to prepare, making it ideal for busy evenings when you still want something delicious. Trust me, once you try this dish, it’ll become a favorite in your household!

Created by

Maribel Sutton

Last updated on 2026-02-28T10:29:35.811Z

When I first experimented with Shrimp Cream Sauce Pasta, I was amazed by how quickly it came together without sacrificing flavor. I marinated the shrimp with garlic and herbs to elevate the dish, creating sensational layers of taste that delighted everyone at the table. The trick is to add a splash of white wine to the sauce, which enhances the overall flavor profile dramatically.

One of my favorite things about this recipe is its versatility. I’ve tried it with different types of pasta and each variation has turned out fantastic. Don’t shy away from adding vegetables like spinach or sun-dried tomatoes; they not only add color but also a nutritional boost that complements the rich cream sauce beautifully.

Why You'll Love This Recipe
Creamy sauce that perfectly clings to every bite of pasta
Juicy shrimp that are simple to prepare and cook
Quick and easy meal for any night of the week

Perfecting the Pasta

Choosing the right pasta is crucial for this dish, as it creates the base that compliments the creamy shrimp sauce. I often opt for fettuccine or linguine, as their flat shapes are ideal for holding onto the sauce. Another tip is to ensure your water is properly salted; use about one tablespoon of salt per gallon of water. This enhances the pasta's flavor significantly and should be added once the water reaches a rolling boil.

To achieve the perfect al dente texture, cook the pasta slightly less than instructed on the package, usually about 1-2 minutes less. This not only perfects the bite but also leaves room for absorbing the sauce later, enhancing flavor. Always remember to reserve some pasta water before draining, as this starchy liquid can work wonders for adjusting the sauce consistency.

Building Flavor with the Cream Sauce

The shrimp's natural sweetness is complemented brilliantly by the white wine, which adds depth to the sauce. When choosing a wine, look for something dry like a Sauvignon Blanc or Pinot Grigio, as these can elevate the dish without overwhelming it. Additionally, allowing the wine to simmer for those 2 minutes is key—it not only reduces the liquid but also intensifies the flavors, creating a fantastic base for the cream.

For a touch of heat, consider adding a pinch of red pepper flakes alongside the paprika. This subtle spice can elevate the dish without overpowering it. Also, be vigilant while simmering the cream sauce; you want it to thicken without reaching a boil. A gentle simmer should produce a sauce that’s silky and glossy, perfect for coating the pasta.

Ingredients

For the Pasta

300g pasta of your choice
Salt, to taste

For the Cream Sauce

400g shrimp, peeled and deveined
2 tablespoons olive oil
3 cloves garlic, minced
1 cup heavy cream
1/2 cup white wine
1/2 teaspoon paprika
Salt and pepper, to taste
Fresh parsley, chopped for garnish

Preparation Instructions

Steps

Cook the Pasta

Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve a cup of pasta water, then drain and set aside.

Sauté the Shrimp

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the shrimp, cook for 2-3 minutes until they turn pink, then remove them from the skillet and set aside.

Prepare the Cream Sauce

In the same skillet, pour in the white wine and let it simmer for 2 minutes to reduce slightly. Stir in the heavy cream, paprika, salt, and pepper. Allow the sauce to simmer and thicken, about 3-4 minutes.

Combine Pasta and Sauce

Add the drained pasta and cooked shrimp back into the skillet. Toss everything together, adding reserved pasta water a little at a time until you reach your desired sauce consistency. Adjust seasoning if needed.

Serve

Garnish the pasta with chopped parsley before serving. Enjoy your delicious shrimp cream sauce pasta!

Enjoy Your Meal!

Pro Tips

For an extra layer of flavor, consider adding grated Parmesan cheese to the sauce just before serving. It brings a delightful umami boost that harmonizes beautifully with the creamy texture.

Ingredient Substitutions

If you're looking for a lighter version of this shrimp cream sauce pasta, you can substitute heavy cream with half-and-half or a blend of yogurt and milk. Just remember, if using yogurt, add it at the end of cooking to prevent curdling. For a dairy-free option, opt for coconut cream; it brings a unique flavor while still providing that luscious texture.

When it comes to shrimp, here are some alternatives: chicken or scallops also work wonderfully in this recipe. If using chicken, ensure it's thinly sliced and cooked thoroughly, and if opting for scallops, sauté them for about 2-3 minutes per side until they develop a golden crust.

Make-Ahead and Storage Tips

This dish can be made in advance, but I recommend storing the pasta and sauce separately to maintain the best texture. Cook the shrimp and sauce, then cool and refrigerate them in airtight containers for up to 2 days. When ready to eat, gently reheat the sauce on low heat, adding a splash of reserved pasta water to bring it back to life, then add freshly cooked pasta.

If you're planning to freeze leftovers, do so without the pasta, as it tends to become mushy when thawed. The shrimp cream sauce can be frozen for up to a month. To reheat, thaw overnight in the refrigerator, then heat gently on the stove. Always stir frequently to prevent sticking or separation.

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, frozen shrimp work well. Just make sure to thaw them thoroughly before cooking.

→ What type of pasta is best for this sauce?

Fettuccine, linguine, or even penne are great choices, but feel free to use your favorite pasta!

→ Can I add vegetables to the shrimp cream sauce pasta?

Absolutely! Spinach, cherry tomatoes, or bell peppers are excellent additions that enhance flavor and nutrition.

→ How can I make this recipe lighter?

You can substitute heavy cream with half-and-half or use a low-fat cream alternative, and use less oil for sautéing.