Shredded Chicken Quesadilla Bake

Name: Shredded Chicken Quesadilla Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 2 cups shredded cooked chicken; 1 cup black beans, rinsed and drained; 1 cup corn kernels; 1 cup shredded cheddar cheese; 1 cup shredded Monterey Jack cheese; 8 flour tortillas, cut into triangles; 1 teaspoon taco seasoning; 1/2 cup diced tomatoes; 1/4 cup chopped fresh cilantro (optional); Sour cream and salsa for serving

Highlighted under: Authentic Global Cuisine Ideas

I absolutely love making this Shredded Chicken Quesadilla Bake for my family. It’s a crowd-pleaser that combines the comforting flavors of cheesy quesadillas with the ease of a baked dish. With tender, shredded chicken and a crispy tortilla topping, this recipe holds a special place in our weeknight rotation. Plus, it’s a great way to use up leftover chicken and transform it into something extraordinary. Every bite is packed with flavor, making it perfect for a casual dinner or a gathering.

Created by

Maribel Sutton

Last updated on 2026-02-28T02:33:34.835Z

When I first tried making a quesadilla bake, I realized how much easier it is than standing over the stove flipping individual quesadillas. It not only saves time but also allows all the delicious ingredients to meld beautifully in the oven. Using a mix of cheeses adds depth of flavor, and I often add a little chipotle or jalapeño for an extra kick.

One of my favorite tricks is to layer some refried beans between the chicken and cheese. It adds creaminess and a nice texture contrast. Plus, it’s an added protein boost that keeps everyone feeling satisfied. This has become a go-to recipe for busy nights!

Why You'll Love This Recipe
Easy to prepare and perfect for busy nights.
Cheesy goodness with a satisfying crunch on top.
Versatile ingredients that can be customized to your liking.

Perfecting Your Quesadilla Bake

For this Shredded Chicken Quesadilla Bake, the key is layering your ingredients thoughtfully. Starting with a solid base of tortillas ensures a crispy foundation for the rest of the dish. You can use corn or whole wheat tortillas for added flavor and texture. Each layer should be evenly distributed, which helps the bake stay cohesive during serving. Pay attention to how the tortillas overlap, as this will affect the final crunchiness of the dish.

Texture is crucial in this bake. The combination of melted cheeses like cheddar and Monterey Jack helps bind the filling together while offering creamy goodness. As the cheese melts, it contributes to a delightfully gooey texture. To achieve this, be sure to spread the cheese evenly between the layers, and consider using freshly shredded cheese rather than pre-shredded varieties, which often contain anti-caking agents that prevent a smooth melt.

Ingredient Substitutions and Additions

If you’re looking to customize your Shredded Chicken Quesadilla Bake, there are myriad substitutions you can make without compromising flavor. For instance, swapping black beans for pinto beans adds a distinct earthy flavor. Similarly, you can adjust the cheese types based on your preferences; pepper jack adds a spicy kick while gouda lends a smoky nuance. This versatility means you can tailor the recipe to fit dietary restrictions or what you have in your pantry.

For an extra layer of flavor, try adding sautéed onions, bell peppers, or jalapeños to the filling mix. These ingredients not only boost the flavor profile but also enhance the nutritional value. For a lighter option, consider using shredded turkey or a plant-based protein to replace chicken. This recipe is forgiving, so feel free to get creative with what you have on hand!

Ingredients

For the Quesadilla Bake

2 cups shredded cooked chicken
1 cup black beans, rinsed and drained
1 cup corn kernels
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
8 flour tortillas, cut into triangles
1 teaspoon taco seasoning
1/2 cup diced tomatoes
1/4 cup chopped fresh cilantro (optional)
Sour cream and salsa for serving

Mix and match ingredients based on your preferences!

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C).

Prepare the Filling

In a mixing bowl, combine the shredded chicken, black beans, corn, cheddar cheese, Monterey Jack cheese, taco seasoning, and diced tomatoes. Stir well to combine.

Assemble the Bake

In a greased baking dish, layer half of the tortilla triangles across the bottom. Spoon half of the chicken mixture over the tortillas, then top with the remaining tortillas. Finish with the rest of the chicken mixture and sprinkle with additional cheese if desired.

Bake in the Oven

Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.

Serve and Enjoy

Let the bake cool for a few minutes before slicing. Serve with sour cream, salsa, and cilantro on the side.

Feel free to customize with your favorite toppings!

Pro Tips

For extra flavor, consider adding jalapeños or a sprinkle of smoked paprika to the chicken mixture.

Storing and Reheating

This Shredded Chicken Quesadilla Bake can be made ahead of time for convenient meal prep. Once assembled, you can cover the dish tightly with foil and refrigerate for up to 24 hours before baking. This not only saves time but allows the flavors to meld beautifully. Just remember to bring it back to room temperature before baking for even cooking.

If you have leftovers, storing them is easy. Place the cooled bake in an airtight container, where it can be stored in the refrigerator for 3-4 days. To reheat, pop it back in a preheated oven at 350°F (175°C) for about 20-25 minutes until heated through, or you can microwave individual portions for a quick option. Enjoy with fresh toppings to enhance the flavors.

Serving Suggestions

While this dish shines on its own, pairing it with fresh sides can elevate your meal. Serve the quesadilla bake with a light side salad filled with veggies, or opt for a refreshing corn and avocado salad to balance the richness. Feeling extra indulgent? A side of guacamole or a zesty pico de gallo complements the flavors beautifully and adds a fresh crunch.

For gatherings, consider serving the quesadilla bake as part of a taco bar. Set out sour cream, shredded lettuce, diced avocados, and salsas of various heat levels. Having options allows your guests to customize their plates, ensuring everyone gets a flavor combo they love. A little garnish of fresh cilantro on top before serving adds not just color but also a nice herbaceous note!

Questions About Recipes

→ Can I use tortillas other than flour?

Yes, corn tortillas work well too, but be aware they might be a bit more delicate.

→ How can I make this dish vegetarian?

Substitute the chicken with more beans, mushrooms, or a variety of vegetables.

→ Can I prepare this in advance?

Absolutely! You can assemble it a day ahead and just pop it in the oven when ready.

→ What can I serve alongside this dish?

A fresh salad, corn on the cob, or Mexican rice make great side dishes.