Hamburger Meat And Potato Hash

Name: Hamburger Meat And Potato Hash
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb hamburger meat; 3 cups potatoes, diced; 1 onion, chopped; 2 cloves garlic, minced; 1 bell pepper, chopped; 1 tsp paprika; 1 tsp salt; 1/2 tsp black pepper; 2 tbsp olive oil; Fresh parsley, for garnish

Highlighted under: Cozy Comfort Meals Ideas

I absolutely love making Hamburger Meat And Potato Hash for a quick and satisfying meal. It’s one of those dishes that makes you feel comforted and indulgent at the same time. The combination of seasoned hamburger meat, tender potatoes, and savory spices comes together beautifully. I often whip this up when I'm pressed for time but still want to enjoy something hearty and delicious. The bonus is that it’s so customizable; I can add in whatever vegetables I have on hand for extra flavor and nutrition.

Created by

Maribel Sutton

Last updated on 2026-02-24T02:25:37.631Z

When I first made Hamburger Meat And Potato Hash, I was aiming for a simple dish that would fill me and my family up without a lot of fuss. The method works brilliantly because you can cook everything in one pan, allowing all those flavors to meld together beautifully. I balance the seasoning of the meat with the natural sweetness of the potatoes, resulting in a dish that’s deeply satisfying.

I discovered that browning the meat before adding the potatoes adds a rich depth of flavor. Also, cooking them until they’re golden brown enhances the overall texture. It’s surprising how just a few spices can elevate such a simple meal into something that feels like a warm hug on a plate!

Why You'll Love This Recipe
Hearty and filling, perfect for a family meal
Quick to prepare, making it ideal for busy weeknights
Versatile recipe that allows for ingredient substitutions

Cooking Techniques for Perfect Hash

The key to successful Hamburger Meat And Potato Hash lies in the technique you use to sauté the vegetables and cook the potatoes. When sautéing, ensure your skillet is hot enough to create a slight sizzle when the ingredients are added. This helps develop a nice flavor base without steaming the vegetables. If using a non-stick skillet, be cautious with oil amounts to avoid excessive greasiness while still allowing for good flavor development.

When adding the potatoes, it’s important to dice them evenly—around 1/2-inch cubes work well. This size allows them to cook through thoroughly and match the texture of the hamburger meat. To prevent sticking or burning, keep the heat medium to medium-high, and make sure to stir occasionally. If you prefer crispier potatoes, consider spreading them out in the pan for a few minutes before stirring to allow for better browning.

Ingredient Insights and Substitutions

Each ingredient in this Hamburger Meat And Potato Hash plays a vital role in building flavor and heartiness. The hamburger meat not only provides protein but also releases fat that enhances the dish's overall richness. For a leaner version, feel free to substitute turkey or chicken, adjusting the cooking time slightly if the meat is pre-cooked or ground finer. The seasonings can also be easily customized; add a dash of cayenne for heat or use smoked paprika for a deeper flavor profile.

For added nutrition and color, consider incorporating different vegetables such as zucchini or diced carrots, which can be added with the potatoes as they cook. If you have leftover cooked vegetables, you can toss them in during the last five minutes of cooking to warm them up without overcooking. This versatility makes the hash not only customizable but also a great way to use up ingredients languishing in your fridge.

Ingredients

Gather the following ingredients for a delightful Hamburger Meat And Potato Hash:

Ingredients

1 lb hamburger meat
3 cups potatoes, diced
1 onion, chopped
2 cloves garlic, minced
1 bell pepper, chopped
1 tsp paprika
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil
Fresh parsley, for garnish

Once you have all the ingredients prepared, you're ready to start cooking!

Instructions

Follow these simple steps to make Hamburger Meat And Potato Hash:

Cook the Hamburger Meat

In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the hamburger meat and cook until browned, breaking it apart with a spatula as it cooks. Drain any excess fat.

Sauté the Vegetables

Add another tablespoon of olive oil to the skillet along with the chopped onion, bell pepper, and minced garlic. Sauté for about 3–4 minutes until the vegetables are softened.

Add the Potatoes and Season

Stir in the diced potatoes, paprika, salt, and pepper. Mix well to combine everything. Cover the skillet with a lid and cook for 15 minutes, stirring occasionally, until the potatoes are fork-tender.

Finish and Serve

Once the potatoes are cooked, taste and adjust seasoning as needed. Garnish with fresh parsley and serve warm.

Enjoy your hearty meal!

Pro Tips

For extra flavor, consider adding your favorite spices or hot sauce. If you want a little crunch, try topping with shredded cheese or crispy bacon.

Make-Ahead and Storage Tips

This Hamburger Meat And Potato Hash is perfect for meal prep! You can prepare the meat and vegetable mixture in advance and store it in an airtight container in the refrigerator for up to three days. Just be sure to pre-cook the potatoes slightly so they don’t become mushy. Reheating the hash on the stovetop is ideal; simply add a splash of water to keep it moist and warm over medium heat until heated through.

If you’d like to freeze the hash, it can be stored in freezer-safe containers for up to three months. When ready to eat, thaw overnight in the refrigerator and reheat on the stovetop while adding a little olive oil if the mixture seems dry. This can help restore some flavor and texture that may have been lost during freezing.

Serving Suggestions

To elevate your Hamburger Meat And Potato Hash, consider serving it with a fried or poached egg on top. The creamy yolk adds a luxurious touch that makes the dish even more satisfying. You might also sprinkle some shredded cheese on top just before serving, allowing it to melt slightly for an extra layer of flavor.

Pair your hash with a side salad or sautéed greens to balance the hearty dish. A simple vinaigrette can help cut through the richness and add freshness. This makes for a well-rounded meal that feels indulgent yet is straightforward to prepare and customize based on what you have.

Questions About Recipes

→ Can I use frozen potatoes?

Absolutely! Just be sure to adjust the cooking time as frozen potatoes may cook faster.

→ What other vegetables can I add?

You can add any vegetables you like, such as mushrooms, spinach, or zucchini. Just adjust the cooking time accordingly.

→ Can this be made in advance?

Yes! You can prepare the hash ahead of time and reheat it when you're ready to serve.

→ How can I make it healthier?

You can use lean ground turkey or chicken instead of hamburger meat and add more vegetables for extra nutrients.