Creamy Beef And Mushroom Pasta

Name: Creamy Beef And Mushroom Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 280g wide pasta (like fettuccine or pappardelle); 250g ground beef; 200g fresh mushrooms, sliced; 1 small onion, diced; 2 cloves garlic, minced; 1 cup heavy cream; 1/2 cup beef broth; 1/4 cup grated Parmesan cheese; 2 tablespoons olive oil; Salt and pepper to taste; Chopped parsley for garnish

Highlighted under: Cozy Comfort Meals Ideas

I absolutely love this Creamy Beef and Mushroom Pasta! It's a comforting dish that's perfect for busy weeknights or cozy weekends. The rich flavors of the beef paired with the earthiness of mushrooms create a delightful combination that warms the heart. In just under 30 minutes, you can whip up a meal that's not only satisfying but also brings a touch of gourmet dining into your home. Trust me, your family will be asking for seconds!

Created by

Maribel Sutton

Last updated on 2026-02-24T06:49:36.932Z

When I first tried making this pasta, I wasn’t sure how well the flavors would come together, but the result was phenomenal! Searing the beef until it's perfectly brown brings out deep flavors, while the mushrooms add a wonderful texture. It’s essential to not rush the cooking process; letting the sauce simmer allows the ingredients to meld beautifully.

I’ve learned that adding a splash of white wine enhances the dish even further, giving it a layer of depth that pairs beautifully with the creamy sauce. Each bite is a delightful combination of savory and smooth that will make your dinner special.

Why You Will Love This Recipe
Creamy sauce that clings to each strand of pasta
Savory beef and umami-rich mushrooms create a hearty flavor
Quick to make without sacrificing quality or taste

Mastering the Creamy Texture

To achieve that irresistibly creamy texture in your sauce, it’s essential to use heavy cream. Its higher fat content not only enriches the sauce but also helps it adhere beautifully to the pasta. When adding the cream, keep the heat on medium-low to avoid curdling. Stir continuously until you see a glossy finish, signaling that the sauce is ready to envelop the pasta. If you're looking for a lighter alternative, consider substituting half the heavy cream with Greek yogurt, but be cautious not to boil it, as it can curdle.

The addition of Parmesan cheese is more than just for flavor; it acts as a natural thickener that enhances the richness of your sauce. Be sure to use freshly grated Parmesan for the best meltability. If you don’t have Parmesan, Pecorino Romano can work as a sharp substitute. Grate it finely to ensure it dissolves easily into the sauce, creating that signature creamy consistency.

An often-overlooked technique is ensuring your pasta is al dente before combining it with the sauce. This not only enhances the texture, providing a pleasant chew, but also allows the pasta to absorb some of the sauce as it finishes cooking together. Aim for just a minute shy of the package recommended cooking time; it will continue to cook in the sauce without turning mushy.

Ingredient Insights

While the ground beef is the star of the show, don’t forget about the mushrooms! They add not just texture but a depth of flavor that elevates this dish. Opt for a mix of cremini and shiitake mushrooms for a more complex umami flavor. If mushrooms aren’t your thing, feel free to use zucchini or bell peppers as tasty alternatives, though they’ll alter the dish's overall taste profile slightly.

Onions and garlic may seem straightforward, but they play a crucial role in building the flavor base for this dish. Sautéing them until softened allows their natural sugars to caramelize, adding sweetness and balance to the savory notes of the beef and mushrooms. Take care not to burn them; a medium heat ensures they cook evenly without discoloring too much. A bit of patience here pays off big in flavor!

If you're seeking to lighten the meal, consider using ground turkey or chicken instead of beef. While the flavors will differ, adding additional seasonings like smoked paprika or Italian herbs can help boost the overall taste. Just remember that poultry cooks faster than beef, so adjust the cooking time accordingly to avoid dryness.

Ingredients

Gather all the ingredients before you start cooking for a smoother cooking experience.

Ingredients

280g wide pasta (like fettuccine or pappardelle)
250g ground beef
200g fresh mushrooms, sliced
1 small onion, diced
2 cloves garlic, minced
1 cup heavy cream
1/2 cup beef broth
1/4 cup grated Parmesan cheese
2 tablespoons olive oil
Salt and pepper to taste
Chopped parsley for garnish

Make sure to have a large pot of salted water boiling for the pasta before you begin.

Instructions

Follow these steps for a delicious creamy pasta dish!

Cook the Pasta

In a large pot, bring salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.

Sauté the Beef and Veggies

In a large skillet, heat olive oil over medium-high heat. Add the diced onion and minced garlic, sautéing for 2-3 minutes until softened. Add the ground beef and cook until browned, about 5-7 minutes.

Add Mushrooms

Stir in the sliced mushrooms, season with salt and pepper, and cook for an additional 5 minutes until the mushrooms are tender.

Make the Cream Sauce

Pour in the beef broth and bring to a simmer. Stir in the heavy cream and Parmesan cheese, mixing until the cheese has melted and the sauce has thickened slightly.

Combine Pasta and Sauce

Add the cooked pasta to the creamy sauce, tossing to coat thoroughly. Cook together for another 2-3 minutes, allowing the pasta to absorb some of the sauce.

Serve

Taste and adjust seasoning with additional salt and pepper. Serve hot, garnished with chopped parsley.

Enjoy your creamy pasta with a side of garlic bread or a fresh salad!

Pro Tips

For a little extra zing, consider adding a dash of red pepper flakes for heat, or some spinach for added nutrition. Using a good quality beef broth makes a significant difference in the sauce's flavor.

Storage and Reheating Tips

This Creamy Beef and Mushroom Pasta can easily be stored in an airtight container in the refrigerator for up to three days. However, the creamy sauce may thicken upon chilling. To revive it, simply add a splash of beef broth or cream when reheating. Warm it gently on the stove over low heat to avoid separating the sauce; stirring frequently will keep it smooth.

Freezing this dish is also an option, though the texture of the cream may suffer upon thawing. If you plan to freeze leftovers, I recommend omitting the cream before freezing; instead, mix in the cream fresh upon reheating. Allow the pasta to cool completely before transferring it to a freezer-safe container, where it can last for up to two months.

When reheating previously frozen pasta, allow it to defrost in the refrigerator overnight before warming it through on the stove. If you directly heat from frozen, use a lower heat and add extra moisture to avoid drying out. A covered pan can help lock in steam, which will gently warm the pasta without overcooking it.

Serving Suggestions

Pair this creamy dish with a crisp green salad to cut through the richness of the sauce. A simple salad of arugula, cherry tomatoes, and a light vinaigrette can bring a refreshing contrast. You might even toss in some toasted pine nuts or walnuts for extra texture and flavor.

For those who enjoy a touch of heat, consider serving a sprinkle of red pepper flakes on top of the pasta before serving. This not only complements the creamy texture but adds an exciting kick that can elevate the overall experience. You can also offer grated Parmesan on the side for guests to add as they please!

Wine lovers can enhance their meal with a glass of medium-bodied red wine, like a Cabernet Sauvignon or Merlot, which complements the beef beautifully. For a non-alcoholic option, a sparkling grape juice or a refreshingly tart lemonade can also balance the dish nicely.

Questions About Recipes

→ Can I use other types of pasta?

Absolutely! While wide pasta works beautifully, you can swap it for any pasta shape you prefer.

→ Is there a substitute for heavy cream?

You can use half-and-half or a plant-based cream for a lighter option, but the sauce may not be as rich.

→ Can I make this dish ahead of time?

You can prepare the sauce ahead and reheat it before adding freshly cooked pasta for the best texture.

→ How long can leftovers be stored?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.